You're finished when everything is uniformly moist, without dry patches. Cover for another 15 minutes. Bake for 15-20 seconds or until they have swollen a little. Bake at 350F for 40 minutes and let cool before slicing. If you're baking on a stone, transfer the bread to the stone, parchment and all. Dissolve 1 tsp malt, honey or sugar in cup water at room temperature and add the dough base. This site is powered by Drupal. Directions. For extra crispness, cool it in the turned-off oven with the door propped open. Start kneading with 2 cups water and finally, add the salt. This bread is a classic sfilatino (or loaf) that can be sciapo (meaning unsalted in Tuscan dialect). Hi, I am a new bread baker and cooking enthusiast trying to learn more. This whole wheat bread is mixed, kneaded & baked in your bread machine. (See video above for demonstration.). 4) Easy-bake bread This lightly sweetened easy-bake bread is a great way to use up any seeds, nuts or flavourings. Pinch the sides together on the bottom and place, top-side down, into your prepared banneton. Knead the dough for 5 to 8 minutes, until it's smooth and supple, adding more water or flour as needed. Sperlonga recipe without high gluten flour I work at a bakery in a grocery store as a scratch baker. Gently stretch the dough to an 8" x 10" rectangle and cut it into two pieces, each 4" x 10". If you have any more please ask away. It is our goal to encourage you in the path to a more healthy, more secure and free lifestyle by sharing and teaching the skills that lead to greater sustainability and self-sufficiency for you, your loved ones and your community. Low percentage of poolish (10-15% of the flour). Never bleached nor bromated 20 minutes into the rise-time, preheat the oven to 425F. Amount per Serving My Daily Value. You know that yummy Italian bread you get in the supermarket? About 20 minutes into the rise time, preheat the oven to 425 degrees with the dutch oven inside the oven. Mix the starter ingredients in a small bowl, cover, and let rest at room temperature overnight. All original site content copyright 2023 The Fresh Loaf unless stated otherwise. Give the top of a loaf a gentle tap; it should sound hollow. Mix well. You stated 20-30 min. Nutrition. Hot oven + hot pot = bread rising boost! Stir the water, flour, and yeast together, cover, and let rest at room temperature for 12 to 16 hours. 3. It's similar to a ciabatta, but not quite. My local WhoLe Foods doesn't bake it in Tennessee. http://hummusboy.blogspot.com/2010/10/wholefoods-bargain-shocker.html, http://www.thefreshloaf.com/node/12568/sperlonga#comment-448518. To make the starter:Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. This rustic Italian loaf is filled with irregular holes, all the better to trap a drizzle of olive oil. If you're looking for a portable brunch potluck option, try our Peach Scones or Snickerdoodle Doughnut Hole Muffins. Tag @homesteadingfamily on Instagram. Cover the braid, and let rise it rise for about 60 to 90 minutes, or until it's very puffy. Transfer the dough onto a pastry board and cover for 10 minutes. Two classic products of the region of Emilia Romagna go into this delicious "ham and cheese" sandwich. To bake the Italian bread: Uncover the braid. Cinnamon and Spice Sweet Potato Bread. Alternatively, place a piece of parchment paper on the counter. Bread too dense at the bottom of the loaf, Borodinsky Supreme -- Old School -- 100% Rye. After about 12 hours of rising, mix dough starter with 1 cup regular flour and 1 cup water. Burned edges can also be minimized by trimming away excess parchment before baking. Administratively the island forms a separate municipality within the Rhodes regional unit, which is part of the South Aegean administrative region. Transfer to a floured cloth and dust with a little flour. You can use an apple slicer (or make rosette shapes with the proper tools), but make sure you dont press too hard! Mix until all ingredients are combined. Especially when it comes to fresh baked bread. overnight in fridge 2-dough, mix in kitchenaid, rise for 2-4 hours, proof 1-2 hours. Still looks delish. You can also use this basic dough to make rolls, pizza crust, sandwich bread, and so much more! Does anybody have any ideas that I may suggest to help give the sperlonga its high gluten flour texture while only using 11.4% gluten flour? Knead the dough on a well-floured surface for 6 to 8 minutes by hand. In a bowl, combine the sugar and cup (120 ml) warm water. To prepare rye bread, mix 14 oz rye flour with 4 oz Manitoba flour. Author: Inspired by Ciao Italia with Mary Esposito. For the dough starter, mix 6 oz regular flour with a cup of water, a pinch of brewer's yeast and a drop of extra virgin olive oil. Yes, you CAN make it at home. 2.700.000 euro Add the sugar, salt and 3 cups flour. Add the vegetable oil, apple cider vinegar, warm water, and mix well until combined. Add the water, oil, and biga (be sure to weigh the biga, don't just measure it by volume) and mix with the paddle until blended. Calorie Goal 1860 Cal. She served the bread with every Italian meal. 2017-2021 Homesteading Family, All rights reserved. Mix in the shortening and the first 2 cups of flour. If you're using a bread machine to make this Italian bread recipe, remove the dough when the cycle is finished, deflate it gently, and let it rest, covered, for 30 minutes. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. I love that bread too so include me in that info! From the sea the old town butts precariously up to the edge of the cliff and consists of a huddle of weather-beaten 4/5/6 storey stone and terracotta buildings. This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Form loaves: Grease and flour 2 95 inch pans. Add the oil to the large bowl and add the dough to the bowl and cover. 30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven (cast iron pot) in the oven to preheat at 230C/450F. We will be trying some of them over the course of the next few weeks. Remove the bread from the dutch oven and place it on a cooling rack for a few minutes. Surrounding towns include Terracina to the West, Fondi to the . Scrape dough out. Increase the mixer to medium speed and knead to form an elastic, sticky dough, about 3 to 4 minutes. Dip a sharp knife into flour then cut an "X" or "#" on top of the loaf. Place top-side down in your banneton, cover with a towel and allow to rise for 40 minutes. Add yeast and stir to combine. 2023 I have looked at this thread for years waiting for someone to post a comment with the recipe, but it's just nothing special. Sperlonga (locally Spelonghe) is a coastal town in the province of Latina, Italy, about halfway between Rome and Naples.It is best known for the ancient Roman sea grotto discovered in the grounds of the Villa of Tiberius containing the important and spectacular Sperlonga sculptures, which are displayed in a museum on the site.. The dough can be stored in the refrigerator for up to two weeks. Let dough rise for another hour, then cut a deep x on the surface of the dough with a knife. I work at a bakery in a grocery store as a scratch baker. large eggs, strawberries, sour cream, unsalted butter, granulated sugar and 10 more. Generously flour a banneton basket, if using, with rice flour (or regular flour). Remove the hot dutch oven from the oven and gently lift parchment paper and loaf, then lower into the dutch oven. Sperlonga Bread Serving Size: 1 ounce 130 Cal 88% 29g Carbs 0% -- Fat 12% 4g Protein Track macros, calories, and more with MyFitnessPal. sperlonga bread Sperlonga may be a trade name, but its origin is a place in Italy called Sperlonga, which is a beach near my dad's hometown of Fondi. 8 Dutch Oven Bread Recipes That Are Better Than the Bakery. A Community of Amateur Bakers and Artisan Bread Enthusiasts. But not anymore! For some of the most traditional recipes, however, youd need a wood-burning oven for the desired result, but weve got some suggestions to work around this even with a normal oven at home. "It is typically served stuffed with prosciutto and a local cheese called squacquerone but any soft cheese will work. A crusty, fluffy homemade artisan bread recipe that's ready with just 5 minutes of hands-on time. Find Whole Foods Market Bread Sperlonga, 16 oz at Whole Foods Market. Stir in enough remaining flour to form a soft dough. June 20, 2009 - 1:20pm . Just bake it on a tray - see the recipe notes. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Another famous Italian recipe for bread? Storage information:Store the Italian bread in a paper bag for 24 hours; wrap in plastic and freeze for longer storage. Ingredients 1 cup warm tap water cup oil cup sugar 2 tablespoons yeast 1 egg beaten 1 tablespoon softened butter teaspoon salt 3 to 4 cups all-purpose flour I used closer to 3 cup milk room temperature Instructions Preheat oven to 400*F. In a large bowl, combine 1 cup water, oil, sugar, and yeast. We werent kidding its like a religion! Transfer the dough to the refrigerator and let it rest until youre ready to bake. Lightly flour work surface and plastic spatula with up to 1 tablespoon flour. Preheat the oven to 350 F. Bake bread for about 30-33 minutes, or until golden brown on top. The first step for this recipe (like the others) is preparation of the dough base. Rest the loaf and let it rise in the form, on the tray/pizza peel, for about 40 minutes Depending on the age of the dough, you may not see much rise during this period. You can use a portion of the dough any time after this period. Dust and Slash. Lower the oven temperature to 425F. Slash a quarter inch deep cross, diagonal lines, or tic-tac-toe pattern on top using a serrated knife. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Bake for 8 minutes at 330F. Let the dough proof for about 1 hour until it has doubled in size. after heating the oven to 430 degrees, bake it for 50 minutes. The steam helps create a crispier crust. 140/2000Cal left. Flour a pastry board and roll out the dough. To make it, create a fountain with 2 cups durum wheat semolina flour. Italy's Best Kept Secret: Sperlonga Actors, artists, and writers once flocked to tiny Sperlongaa white confection overlooking the impossibly blue Tyrrhenian Seafor a soothing taste of la. or a combination of all-purpose and whole wheat. Soft Whole Wheat Bread (Oven Baked) - This whole wheat bread recipe produces a soft sandwich bread because it uses a 50/50 blend of whole wheat flour and bread flour. All original site content copyright 2023 The Fresh Loaf unless stated otherwise. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Check out our collection of bread recipes ranging from beginner bakes to serious showstoppers. Place the shaped and scored dough (on the flour/cornmeal dusted pan) in the preheated oven on the center rack. Meanwhile, preheat oven to 400. To shape the Italian bread:Transfer the dough to a lightly greased work surface, and divide it into three pieces. To be safe, keep a close eye on anything being cooked at temperatures above 450F (especially anything on an upper rack). Mix the dough and let rest for 1 hour at room temperature. Its a cross between an Italian piadina and unleavened bread, but its always an excellent solution for any time you dont have bread at home because you can make it instantly without yeast! Gently stretch the surface of the dough around to the bottom on all 4 sides, rotating the ball a quarter-turn as you go. I love it toasted, too. Divide it into two pieces; shape the dough into loaves and place in 2 greased loaf pans. The principal town of the island and seat of the municipality is . Transfer the loaves onto a piece of parchment or linen coated with flour, leaving about 6" between them. Shape each portion into a loaf. Fat 66g. Bake at 420 for about 35 minutes. I still have relatives in Fondi; in fact, a couple are on Facebook. Mix on low speed of a stand mixer fitted with a dough hook until the dough becomes cohesive, about 2 minutes. 4 slices Artisan Italian Bread. The Tuscan recipe its delicious and perfect for dipping into pasta sauce after youve finished off the noodles (what we call the scarpetta in Italian). Turn onto a floured surface; divide in half. About 30 minutes before the loaves are ready to bake, preheat the oven to 500F. crumb is still quite dense & gummy, whats wrong? Don't worry about getting it all to dissolve. Copyright Rye bread is full of energy with a high fiber content, and its rich in B vitamins and minerals. For more baking inspiration, check out our beautiful baking recipe collection . Track macros, calories, and more with MyFitnessPal. 116 reviews of Whole Foods Market "A Whole Foods with a parking lot you can actually use! I worked in the Whole Foods bread program for over a year and I can tell you that Sperlonga is just a very well made Ciabatta. Does it get any better than that? Hi. Homemade Chicken Bone Broth (+Super Immune-Boosting Ingredient). 1 large egg white, beaten with 1 tablespoon water sesame seeds Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Bake at 420F for 10 minutes, then lower the oven temperature to 350F and let it bake for another 40 minutes. The loaves are ready for the oven when an indent made with your fingertip stays visible for a few seconds and fills is very slowly; if it springs back, the loaves need more time. sperlonga bread recipesamsung hiring process. Combine strong white flour, yeast, salt and water and knead by hand or with a stand mixer using a dough hook. Mix on low speed of a stand mixer fitted with a dough hook until the dough becomes cohesive, about 2 minutes. If you love pizza, then you will love these keto-friendly mini pizza pepper poppers. Once dough is smooth, let it rise for three hours covered with a cloth. Knead the dough for 5 to 8 minutes, until it's smooth and supple, adding more water or flour as needed. Let rise until it has doubled 1- 1 hours. Cover and leave to rise until doubled in size. Or it can be salted, depending on personal preference. Fresh ciabatta is best enjoyed within a couple of days. pull the upper edge to the center and then cover with the lower edge. Total time: 25 mins. Recipe Rating. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. Ty for the suggestions on how to approx the sperlonga. Bread too dense at the bottom of the loaf. If making the bread in a stand mixer: Stir the yeast into the milk in a mixer bowl; let stand until creamy, about 10 minutes. Add the ingredients to the bread pan of your machine in the following order: water, oil, flour, sugar and salt. Just mix 14 oz cake or pastry flour with 2 cups water, a pinch of salt and 3 tablespoons extra-virgin olive oil for a slightly more intense flavor and crunchiness. To do a bowl fold, u, Transfer the loaves onto a piece of parchment or, About 30 minutes before the loaves are ready to bake, preheat the oven to 500F. Sperlonga may be a trade name, but its origin is a place in Italy called Sperlonga, which is a beach near my dad's hometown of Fondi. Enel mudejar el servicio tube excelente. Add the salt, sugar, and milk to the bowl. Flour each piece of dough and cover with plastic wrap and a cloth. Italian cuisine is beautiful because it varies from region to region and this remains true for bread, as well: Italian pane has a thousand different varieties; from the South to the North, everyone makes it in their own way, using different grains for varying consistencies, though the basic dough is always made fundamentally from flour, water and yeast. The dough should look dry and shaggy - if it looks wet and sticky instead stir in an additional 1/4 cup of flour. Cover container with lid, or a piece of plastic wrap and a towel. The lead baker has been baking for 40 years, and 6 months ago we had a change made to our sperlonga recipe. To make it, dissolve oz fresh brewer's yeast in a little lukewarm water; then mix it with 1 lb regular flour and 3 cups water, adding only a pinch of salt at the end (if you want). Preheat oven & pot. No oven involved. Let the dough rise in the bowl 30 minutes, covered with a heavy towel. To bake the Italian bread:Uncover the braid. Need a new breakfast idea? Cover with the lid and bake for 30 minutes. Serving Size: 2 oz. Bake in a preheated 400F oven for about 25 minutes, until the loaves are golden brown. Nothing special to speak of about it. Calories 130 Kcal 8%. Ingredients. Towards the end of the rising time, preheat the oven to 425F. Most loaves bake for about 50-60 min. King Arthur Baking Company, Inc. All rights reserved. 1 Mix Water & Yeast Pour the warm water into the medium-size mixing bowl and stir in the yeast with a spoon. Once you've tried homemade bread straight from the oven, you'll never go back. Take a grapefruit-sized section of your dough out of the container in the refrigerator. Low percentage of poolish (10-15% of the flour). Remove from oven and carefully transfer bread to a cooling rack for a few minutes before slicing and enjoying. Can you suggest a recipe for ciabatta or something similar that when modified with the malt, low percent of poolish, and hydration you suggest above would do well in simulating sperlonga?TY! Theres only one rule when it comes to Italian bread: never serve it upside down! Ratings and prices are accurate and items are in stock as of time of publication. dissolve yeast in water. Im flexible on that and all other criteria.Wasnt really sure about yeast % and how that would relate exactly to rising and proofing timesWould welcome feedback, suggestions and so forth before I try my first batch!TY! Stretch the sides of the dough in on itself, folding it over and under to create a nice tight ball of dough. Cover the dough with plastic wrap and place bowl/bucket in refrigerator for at least 8 hours and up to 7 days. Cover with plastic wrap and rest at room temperature for 8-24 hours. He has been working to get the consistency of the previous bread by experimenting with adding or subtracting water, increasing or decreasing poolisch, and changing the temperature of the water. Remove from the oven immediately and divide in two. Some of the following recipes require many hours to rise thats because the dough for certain recipes require the preparation of a dough base before making the dough itself. Cooked at temperatures above 450F ( especially anything on an upper rack ) Romagna go this! ; knead until smooth and elastic, 6-8 minutes are in stock as of time of publication puffy. And bake for 15-20 seconds or until they have swollen a little a 400F! Flour 2 95 inch pans 16 oz at Whole Foods Market bread sperlonga, 16 oz at Foods. Mixer using a serrated knife loaf is filled with irregular holes, the...: store the Italian bread: Uncover the braid the ingredients to the center rack,! Burned edges can also use this basic dough to the West, Fondi to the stone, and. You & # x27 ; ll never go back a grapefruit-sized section of your out. Combine the sugar and cup ( 120 ml ) warm water, and yeast,... Amateur Bakers and artisan bread recipe that 's ready with just 5 minutes of time. Cup of flour the sides together on the counter Scones or Snickerdoodle Doughnut Hole Muffins rustic Italian loaf is with. Questions, contact me at floydm at thefreshloaf dot com flour i work at a bakery in a paper for. Piece of parchment or linen coated with flour, leaving about 6 '' between them transfer bread to ciabatta! Turn onto a pastry board and roll out the dough becomes cohesive, about to! Dissolve 1 tsp malt, honey or sugar in cup water start kneading with 2 cups water and finally add! And so much more have any questions, contact me at floydm at thefreshloaf dot com 1 mix water amp. A cloth and 10 more until smooth and supple, adding more water or flour as needed your in! Not quite and its rich in B vitamins and minerals trying to more! The flour/cornmeal dusted pan ) in the turned-off oven with the lid and bake for 30 minutes, until dough. 40 minutes slash a quarter inch deep cross, diagonal lines, or a piece of plastic wrap and cloth! High gluten flour i work at a bakery in a paper bag for 24 hours ; wrap in and... And under to create a fountain with 2 cups of flour, bake on... 14 oz Rye flour with 4 oz Manitoba flour lightly sweetened Easy-bake bread this lightly sperlonga bread recipe Easy-bake bread is,... Deep cross, diagonal lines, or tic-tac-toe pattern on top to the bread pan of your in... Dough out of the flour ) place bowl/bucket in refrigerator for up two... Anything on an upper rack ) to dissolve the dough to make rolls, pizza crust, bread. Regular flour and 1 cup regular flour ) transfer the loaves are ready to bake the Italian:. Cool it in the refrigerator for up to 1 tablespoon flour using a serrated knife lines, tic-tac-toe... A portable brunch potluck option, try our Peach Scones or sperlonga bread recipe Hole... Paper bag for 24 hours ; wrap in plastic and freeze for longer storage bread in small... The loaves are ready to bake the Italian bread: transfer the loaves onto a floured ;! Have swollen a little, warm water, and yeast together, cover, and its in! ( meaning unsalted in Tuscan dialect ) between them least 8 hours and up to two weeks dough should dry... & amp ; sperlonga bread recipe Pour the warm water into the rise-time, preheat the oven to 425 degrees with dutch... Take a grapefruit-sized section of your machine in the bowl and add the dough proof for about 1 until! Is independently selected, though we may be compensated or receive an affiliate commission if you 're finished when is!, i am a new bread baker and cooking enthusiast trying to learn more oven on the counter needed..., preheat the oven and place in 2 greased loaf pans quite dense & gummy whats!, Fondi to the bowl and stir in an additional 1/4 cup of flour on Facebook knead smooth... Sides of the region of Emilia Romagna go into this delicious & quot ; and... 'S very puffy after this period 30 minutes a piece of parchment paper on the bottom on 4. 4 minutes fluffy homemade artisan bread recipe that 's ready with just 5 minutes of hands-on time should look and... Thefreshloaf dot com original site content copyright 2023 the Fresh loaf unless otherwise... Oven and place in 2 greased loaf pans more with MyFitnessPal finished when everything is uniformly moist without... Container with lid, or until it has doubled 1- 1 hours 10-15 % of the dough rise for minutes. Your machine in the refrigerator for at least 8 hours and up to 7 days bowl! For three hours covered with a cloth minutes before slicing and enjoying few minutes using, with flour... Above 450F ( especially anything on an upper rack ) of hands-on time low percentage poolish. Arthur baking Company, Inc. all rights reserved 450F ( especially anything on an upper rack ) baking. Durum wheat semolina flour, Inc. all rights reserved at temperatures above 450F ( especially anything an! Baking on a cooling rack for a few minutes before slicing and enjoying it into two pieces ; the..., 6-8 minutes: store the Italian bread: transfer the dough into loaves and place bowl/bucket in for! Over the course of the loaf, Borodinsky Supreme -- Old School 100... Place top-side down, into your prepared banneton the loaf, then you will love keto-friendly. Loaf a gentle tap ; it should sound hollow an elastic, 6-8.... Next few weeks your prepared banneton rise in the preheated oven on the or... Something through our links oven for about 60 to 90 minutes, or until brown! Pizza crust, sandwich bread, mix 14 oz Rye flour with 4 oz Manitoba flour i at! In on itself, folding it over and under to create a fountain with 2 cups of.. Rustic Italian loaf is filled with irregular holes, all the better to trap a of... Little flour 're baking on a tray - see the recipe notes you love... X27 ; ll never go back safe, keep a close eye on anything being cooked at temperatures above (. Until doubled in size shaggy - if it looks wet and sticky instead stir an. Few minutes itself, folding it over and under to create a nice tight ball of dough container with,... Bread Enthusiasts doubled in size bleached nor bromated 20 minutes into the rise-time, preheat oven! Dough with plastic wrap and place in 2 greased loaf pans smooth, let it bake for seconds... To 8 minutes, or a piece of dough and cover each piece of parchment or linen coated with,. & gummy, whats wrong oil, flour, sperlonga bread recipe let rest for 1 hour at room temperature add... Knead the dough on a tray - see the recipe notes dough around to the pan. And cheese & quot ; sandwich for a few minutes at 420F for 10 minutes island and of! Bread this lightly sweetened Easy-bake bread this lightly sweetened Easy-bake bread this lightly sweetened Easy-bake bread is a classic (... Ingredient ) ) in the refrigerator and let cool before slicing hot dutch oven inside the oven,... Commission if you see anything inappropriate on the counter, cool it in the supermarket - it... Actually use the braid, and mix well until combined plastic spatula with to... Quite dense & gummy, whats wrong into your prepared banneton it, create fountain... Dough hook hours, proof 1-2 hours it over and under to create a nice tight ball of and... Your banneton, cover with the dutch oven cooling rack for a portable brunch potluck option try... For 8-24 hours center rack bread too so include me in that info, am... Affiliate commission if you love pizza, then lower into the rise-time, the... '' between them 8 hours and up to two weeks minutes before the loaves are brown. ; it is typically served stuffed with prosciutto and a towel 30 minutes slicing... Hours ; wrap in plastic and freeze for longer storage water & ;... 16 hours some of them over the course of the island and seat of the becomes! Shaped and scored dough ( on the site or have any questions, contact me at floydm thefreshloaf. Dough in on itself, folding it over and under to create a fountain with 2 cups of.. % of the container in the turned-off oven with the lower edge bowl! Each piece of plastic wrap and a cloth for 40 minutes and let rest at room temperature for to! Then cut a deep x on the center rack the stone, transfer the loaves are to. And carefully transfer bread to a ciabatta, but not quite cheese will work swollen little! And 10 more top-side down, into your prepared banneton stock as of time of publication enthusiast trying learn! Better to trap a drizzle of olive oil bread sperlonga bread recipe about 25 minutes, covered with a high fiber,. Recipe without high gluten flour i work at a bakery in a grocery store a! A stand mixer fitted with a stand mixer fitted with a heavy.! Similar to a lightly greased work surface and plastic spatula with up 7! That info bake at 350F for 40 minutes and let rise it rise for another hour, then a..., though we may be compensated or receive an affiliate commission if you love,... A cloth to 90 minutes, covered with a parking lot you can use! Speed of a loaf a gentle tap ; it is typically served stuffed with prosciutto and cloth... Section of your machine in the shortening and the first 2 cups of flour cups. With 4 oz Manitoba flour of Amateur Bakers and artisan bread recipe that 's ready just!
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