This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Then pour in some vegetable or chicken stock! Stir and cook the potatoes and red bell peppers for about 3 more minutes. Cook ModePrevent your screen from going dark diane's stuffed pepper soup *for pressure canning makes 5 quarts ingredients: 2 lbs ground beef (1 lbs 80%, 1 lbs 93%) 4 cups onions, chopped 1 teaspoon salt 1/2 teaspoon pepper 6 cups sweet bell peppers, cleaned, peeled & chopped 1-1/2 quarts beef broth 1 quart (or 28oz can) diced tomatoes 1/4 cup tomato paste 1 teaspoon garlic powder 1 teaspoon Scoop out the seeds Please view our privacy policy by clicking here, Privacy Policy, Disclosures, and Accessibility. Stuffed Pepper Soup is everything you love about stuffed peppers in an easy family pleasing soup form! WebPlace the peppers cut-side up in a baking dish just large enough to hold them upright. Your email address will not be published. Total Time: 45 mins Ingredients 3 tbsp. Cook until slightly softened, 8 to 10 While peppers are cooking, warm 2 Tbsp. But, because its filled with rice, its best to store the soup and the rice separately if you intend to stretch your batch over a few days. 1 cup long-grain white rice, or brown rice, cooked Steps to Make It Gather the ingredients. I like to make it in kit form so it's easy to throw together at dinnertime. Im here to bring you easy to follow, tried & true recipes that you will love! Stir to combine. Ingredients 1 pound Ground Beef Or Turkey 2 whole Green Peppers, Chopped Large 1 whole Small Onion, Chopped 2 cloves Garlic, Minced cups Brown Rice 3- cups Chicken Broth 2 cans (8 Oz. Done! Cook and stir bell pepper, onion, and garlic in hot oil until soft, 5 to 7 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Remove and discard the stems, then finely chop the tops; set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Addthetomatoes and cook, stirring occasionally,until falling apart and much of the liquid has evaporated, about 7 minutes. Meanwhile, peel the onion and remove the stem and seeds from the peppers. Goes great with a crusty bread. We usually nix serving it over cooked rice and have it with grilled cheese instead. The recipe makes about 2 quarts of soup andis easily doubled for a large family or crowd. I add about a half a cup, or up to 5 gallons. Cook, stirring, until fragrant, about 1 minute. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Make a Romantic Valentine's Day Dinner at Home, Try These Fun St. Patrick's Day Instagram Captions, The History of St. Patrick's Day May Surprise You, 30 Romantic Valentine's Day Games for Couples, These Valentine's Day Puns Are Good for a Giggle, Valentine's Day Gifts That Every Mom Will Cherish, Score a Total Touchdown With Football Cookies, 45 Funny Valentine's Day Quotes to Make You Laugh, 30+ Valentine's Day Party Ideas to Celebrate Love. Stir in rice and cover. And truth be told, I probably added 3/4 cup of cream. (I love them!). Flavah! I have critiqued this recipe and only used 1 pound of beef and 1/2 of bell peppers on recipes. Next, rice, broth, tomato puree, diced tomatoes ( 2 Stuffed Pepper Soup Cooking Classy Ladle the soup into bowls and top with the cheese and parsley. Ingredients 2 pounds lean ground beef 3 cups water 3 cups beef broth 1 can 28 ounces tomato sauce 1 can 28 ounces diced tomatoes, undrained 2 cups chopped green & red peppers 1/4 cup packed brown sugar 2 teaspoons salt 1 teaspoon pepper 1 teaspoon olive oil 2 cups cooked long grain rice 1 large onion chopped 2 garlic cloves minced cans white beans, drained and rinsed. black pepper 3/4 c. long-grain white rice 4 c. low-sodium beef broth 1 28-ounce can tomato puree 1 Cook, stirring occasionally, until the Yum! This stuffed pepper soup is easy to make and tastes like stuffed peppers! A filling meal in one bowl. Great with warm bread and a salad. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Enjoy iced or you can even enjoy warm during the fall and winter months. Soup takes just minutes to prep, and you get all the flavor with less fuss and mess. Steps: Heat the olive oil in a large dutch oven over medium-high heat. Yes, cabbage soup is actually really good for you! Instructions. Leftover stuffed pepper soup is delicious. Every item on this page was chosen by a The Pioneer Woman editor. Add the ground beef and cook until no longer pink, breaking up and stirring frequently. Chocolate Orange Mousse is one of the best combinations! When the EVOO is hot, add beef and season with salt, black pepper and allspice. Share .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Potato Leek Soup Is Comfort in A Bowl, 70 Homemade Soups That Are Comfort in a Bowl, Ham and Bean Soup Is a Warm Hug in a Bowl, Let a Slow Cooker Do the Work to Make This Chili, Healthy Lunch Ideas to Fuel the Rest of Your Day, Ree's Perfect Potato Soup Is Comfort in a Bowl, This Soup Is Chock-full of Healthy Vegetables, Winter Nights Call for These Hearty Stew Recipes, Simple Roasted Butternut Squash Soup Is So Good. Add the onion, garlic and seasoned salt and saut until the onions are translucent. Spreadthebeef in an even layer and cookundisturbeduntil lightly browned, about 3minutes. Add a diced russet potato (this is optional; it helps with the texture, but you can leave it out if youre wanting to cut carbs). In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat. Onion whole russet potato, peeled and chopped (optional), 16-ounce jars ofroasted red peppers, drained and sliced. Then, add the bell peppers, cover, and cook until peppers are tender. Make sure to follow on Pinterest for more recipes! olive oil 1 medium yellow onion, chopped 2 medium carrots, sliced 1 tsp. Season with salt and pepper. 1 In a large Dutch oven, heat the olive oil over medium heat. 1 medium onion, cut into 1/2-inch pieces. But that doesn't mean they are eating take out and fast food! Stuffed Pepper Soup combines ground beef, rice, tomatoes, and green bell peppers in an easy-to-make soup recipe that tastes just like stuffed peppers! It's not cabbage soup's fault that more people don't love it. Please read my disclosure policy. Looking for something a little more creative? Garlic Minced. Step. Pico de Gallo is a delish and reliable staple to go along with your summer meals. Omit the rice and add extra ground beef and peppers, or use cooked. Every item on this page was chosen by a The Pioneer Woman editor. dried Italian seasoning 1 medium onion, cut into 1/2-inch pieces 2 large green bell peppers, cut into 1/2-inch pieces 2 garlic cloves, minced 1 tsp. Green peppers, tomato, tomato sauce, broth, onion, garlic, rice, Worcestershire sauce, seasoned salt. Stir to combine ingredients. Stir in rice and cover (pot should not be on, rice will cook with residual heat). oil in a large skillet over medium-high heat. Like this one! How should I store leftover stuffed pepper soup? dried Italian seasoning 1 medium onion, cut into 1/2-inch pieces 2 large green bell peppers, cut into 1/2-inch pieces 2 garlic cloves, minced 1 tsp. Stir in pulled pork or rotisserie chicken at the end of cooking, or cook 1 pound of ground beef or Italian sausage in a medium skillet while the soup simmers, stirring until browned and crumbly, about 8 minutes. Print Recipe Your Privacy Choices: Opt Out of Sale/Targeted Ads. The handy dandy printable is also below. Brown ground beef in a large stock pot, drain. Add minced garlic the last couple of minutes. Finally, if needed, stir in the remaining chicken stock until the desired consistency has been reached. 2 c. Pepper Jack Cheese, Divided Directions Cut the tops off the peppers. Get easy-to-follow, delicious recipes delivered right to your inbox. Drizzle the remaining lime juice over the peppers and top with the cilantro leaves. , We will never ever sell your email and you can always unsubscribe at any time. Add the garlic, thyme and oregano. 4 cup low-sodium beef broth. teaspoon ground black pepper 4 cups water 2 cups brown rice Directions Heat vegetable oil in a large pot over medium heat. Pour in the diced tomatoes, tomato sauce, worcestershire sauce and 4 cups of chicken broth. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Taste and add sugar and kosher salt, as desired. Instructions. Add in diced tomatoes, chicken (or beef) broth and tomato soup (or tomato sauce). Im a wife, a mom to a beautiful little girl and a cookbook author. Finally, add a little red wine vinegar and cook for another minutes. Stir in the vinegar. Add ground beef and season with salt and pepper. Add the ground black pepper. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. 2 Add Hearst Magazine Media, Inc. All Rights Reserved. Next, pour in the diced tomatoes, tomato sauce, Worcestershire sauce and chicken broth. Its less fussy, just as delicious, and makes the most amazing leftovers. Try adding yellow or orange bell peppers for more color. If possible, add the rice immediately before eating otherwise it may absorb more liquid than desired. Watch the video Servings: 6 Servings Prep 10 minutes Cook 40 minutes Ingredients 1 lb lean ground beef 2 Tbsp olive oil, divided Salt and freshly ground black In a half-hour, this warming and engaging dinner could possibly be able to serve. Add Using tongs, remove peppers from water and drain, inverted, on paper towels. Add 1/2 to 1 cup of canned, drained black beans or pinto beans to the soup. ul.wprm-advanced-list-2021 li:before {background-color: #a286bc;color: #ffffff;width: 22px;height: 22px;font-size: 14px;line-height: 14px;}InstructionsIn a Dutch oven over medium heat, cook the beef, olive oil, onions and garlic together while stirring beef until the meat is no longer pink and the onions are translucent, then drain.Stir in all other ingredients except the rice then bring to a boil.Reduce the heat to a simmer until the peppers are nice and tender - for 30 minutes or so.Add in the cooked rice & continue to simmer for an additional 10 minutes.top with cheese if desiredENJOY! Stir in the tomato paste and cook for 1 minute more. Heat the remaining 1 tablespoon oil and add the reserved chopped peppers,onions, garlic, thyme,4 teaspoons salt and 1/2 teaspoon pepperand cook,stirring occasionally, until tender but not browned, 10to12 minutes. 1 cup long-grain white rice, or brown rice, cooked Steps to Make It Gather the ingredients. Paleo, gluten-free and refined-sugar-free. ), 18 Hearty and Satisfying Stuffed Pepper Recipes, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Cabbage Rolls With Ground Beef and Tomato Sauce, Harira (Moroccan Tomato, Lentil, and Chickpea Soup). Instead of stuffing the peppers and baking them, why not makesoup with the ingredients? Learn how your comment data is processed. Drain and transfer to crock pot. You can use any kind of ground meat in this recipe! The longer the rice sits in the soup, the more itll soak up the broth and turn mushy. 1 In a large Dutch oven, heat the olive oil over medium heat. Stir intherice until completely combined. Be careful not to overstuff and split the sides of the peppers. Our familys favorite dill pickles! Brown beef, add garlic and onions, add tomatoes, add peppers, add rice. Ingredients 1 tbsp. In a classically made light and bubbly French moussebeautiful! An easy, hearty and comforting stuffed pepper soup. Vegan meatballs that are also low-carb! 1 lb lean ground beef. ground fennel seeds (optional) 1 small (2-lb.) So easy and quick. Transfer the browned meat to alargebowlwith a slotted spoon. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Break ground beef into small chunks and add to the pot; cook and stir until completely browned, 7 to 10 minutes more. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Spoonthefilling into thepeppers, gently pressingitinwith the back of a spoon. Instead of cooking the rice in broth and tomato mixture, cook it separately and add a scoop to each individual bowl before serving. Few foods are as cozy, comforting and soul-warming as a large bowl of chili. Try it alongside our quick yeast dinner rolls and homemade sugar cookie bars! Add the Thank you so much for this delicious, inspiring dish! Put beef mixture back into pot. Divide the sausage and peppers evenly amongst the crusty rolls and serve. 2 c. Pepper Jack Cheese, Divided Directions Cut the tops off the peppers. Add salt & pepper to taste. Its a relatively quick, speedy videobut its also relatively long at 2 1/2 minutes. Saute chopped onion and garlic until soft. food, gluten free recipes, ground beef recipes, instant pot, slow cooker, soup, April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Yes! Ingredients 1-1/2 to 2 pounds lean ground beef 3 large green peppers, seeded and chopped 1 large onion, chopped 4 ounces fresh button mushroom, cleaned and chopped 1 carton (32 oz.) (Ill post these sometime soon.). In a Dutch oven, melt the olive oil and butter over medium heat. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. In a Dutch oven over medium heat, cook the beef, olive oil, onions and garlic together while stirring beef until the meat is no longer pink and the onions are translucent, then drain. And like a good minestrone, you can substitute whatever vegetables you have on hand, such as celery, potato, bell pepper, spinach or even kale. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Return the sausages to the pan, cover, and cook over medium heat, stirring frequently, until the sausages are cooked through, about 12 minutes more. If you love cookbooks, CLICK HERE to check out our subscriber special! A fresh and bright side dish for both Mexican and Asian cuisine. Its still cool in some areas, so this soup is just perfect for the weather. Cutthe top offeachpepper about1/2-inchdown. Step 1 Cut the tops off the peppers. Add pasta and cook to al dente, 7-8 minutes. Stir in remaining chicken stock, if you wish, until desired consistency is reached, (bring back to a simmer on saut mode if needed). If your peppers don't sit upright on your cutting board, trim about 1/8-inchoff the bottomsto eventhemout so they can stand without falling over. Add tomatoes, tomato sauce, water, bell peppers, brown sugar, beef bouillon, & creole seasoning. (read more), I had everything on hand to make this fast simple yummy soup, except instant rice. In a skillet, brown ground beef until cooked and then transfer to crock pot. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}The Best Homemade Sloppy Joes You'll Ever Try, Whip Up This Easy Lasagna for Dinner Tonight, Let a Slow Cooker Do the Work to Make This Chili, Ree's Pot Roast Will Be Your Go-To Dinner, Make This Homemade Hamburger Helper Right Now, A Classic Baked Ziti Is What You Need for Dinner, These Braised Short Ribs Are Heaven on a Plate, Cocktail Meatballs Make the Perfect Appetizer, The Best Mail-Order Steaks and Delivery Services. Cook, crumbling with a wooden spoon, until the turkey is cooked through. I have been planning to turn our favorite Stuffed Bell Peppers with creole seasoning into a soup for a long time. If your family loves stuffed peppers, they will love this soup. Hearst Magazine Media, Inc. All Rights Reserved. This soup boasts two whole jars of the beauties, and its perfect for lunch or dinner. Ground beef, rice, tomatoes, & peppers make a delicious hearty meal. Cook, stirring occasionally, until the vegetables are slightly softened, 5 to 7 minutes. Use a big, deep pot to warmth olive oil on low warmth. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! Hearst Magazine Media, Inc. All Rights Reserved. Join our community of over 16 MILLION others on social media! Best brunch idea ever! The best hummus ever with just two ingredients! Bake for 15minutes. You can absolutely make this a few days in advance and eat it as your ready. Make sure to follow on Pinterest for more recipes! Ohhhh, I love this dish. Season the meat with salt to taste, then stir it into the finished soup. Required fields are marked *. 6 days ago thepioneerwoman.com Show details Author: Ree Drummond Your email address will not be published. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. Stir it to combine and let the cream warm up for a couple of minutes. f Ha.). Worcestershire sauce Soy sauce can be substituted in a pinch. Add the onion, garlic and seasoned salt and cook until the onions are translucent. From thepioneerwoman.com Reviews 5 Total Time 1 hours Category comfort food, dinner, main dish, soup Cuisine American, Comfort Food Heat the olive oil in a large dutch oven over medium-high heat. Serve with the sour cream, guacamole and pico de gallo if desired. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. As one of the reigning queens of comfort food, it should be no surprise that Ree Drummond (aka The Pioneer Woman) has created one of the most popular chili recipes , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, WHAT TO PUT ON A CHARCUTERIE PLATE RECIPES, PORK CHOPS WITH TOMATO SOUP AND RICE RECIPES, PLAIN CHICKEN WHITE CHICKEN CHILI RECIPES, NACHO CHEESE RECIPE WITH GROUND BEEF RECIPES, CHOCOLATE MOUSSE JAMIE OLIVER 5 INGREDIENTS RECIPES, ZUCCHINI NOODLES WITH PESTO RECIPE RECIPES, GRILLED PIMENTO CHEESE SANDWICH RECIPE RECIPES, MAC AND CHEESE AND TUNA CASSEROLE RECIPES, FOOD GRADE PLASTIC SHEET SUPPLIERS RECIPES, 6 large red, orange or yellow bell peppers, Kosher salt and freshly ground black pepper, 4plumtomatoes,cored andcut into 1/2-inchpieces, 2 large green bell peppers, cut into1/2-inch pieces, 1 10-ounce can diced tomatoes with green chiles, 1 1/2 c. grated pepper jack cheese (about 6 ounces). Allow to sit for 5 - 7 minutes until rice is cooked to your liking. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Get all our new recipes straight to your inbox, an invitation to our private Facebook group, and a BONUS download with your first message! Add the ground turkey and season with teaspoon salt and teaspoon pepper. But its action packed (and kinda weird as always. Heat 2 tablespoons oftheoil in a large skilletovermedium-highheat. Place in a plastic bag or other fridge container. Share on Facebook. We also used Sometimes you just need something a little sweet, right!? Serve it with freshly baked cornbread, crusty rolls,or crackers. Stir in the Worcestershire sauce. And stir, cooking the onions and garlic for about 3 minutes. ). Add garlic and cook until fragrant, 1 minute. Add the peppers, garlic, and season with salt and pepper to taste. Step. 2 cups of regular rice that was left over. This recipe can be made in a slow cooker (crock pot). This Czech recipe has been passed down through our family for generations. a Assemble these ahead of time and refrigerate, then bake them when it's time to eat! Store that in the refrigerator and add a bit of the cooked rice to the soup for each serving before reheating. This will keep the rice from being mushy. Can stuffed pepper soup be frozen? It can. However, I would suggest you use my instructions above for refrigerating the soup. Cook the soup entirely. Just do not add the rice. Freeze the soup. A great accompaniment would lean on this soups comfort food flavor with a little bit of zing to offset the natural sweetness of the peppers. Share Recipe Add the sausage and cook, breaking it up with a wooden spoon, until cooked through, about 6 minutes. Heat the oil in a large skillet over medium high heat. Add bell peppers and onion and cook until soft, 7 minutes. Stuffed Pepper Soup Is the Best Cold Weather Meal, Oven-Roasted Asparagus Is the Perfect Side Dish, Your Privacy Choices: Opt Out of Sale/Targeted Ads. These peppers are packed with all the good stuff. Youll want to brown the beef on saute mode, then add remaining ingredients to the inner pot (except the rice). black pepper 3/4 c. long-grain white rice 4 c. low-sodium beef broth 1 28-ounce can tomato puree 1 And, I dont know about you, but a comfort food dinner like this deserves a comfort food dessert like 7 layer magic bars. WebThis Stuffed Pepper Soup delivers all the same flavors you love in classic stuffed peppers all in one big pot. Cover and simmer on low heat, stirring occasionally, for 40 minutes or until bell peppers are tender. Total Time: PT57M. Drain and discard grease. Join Our Our Happy Cooking Community! Every item on this page was chosen by a The Pioneer Woman editor. 1 Best Stuffed Pepper Soup Recipe The Pioneer Woman Author: thepioneerwoman.com Published Date: 03/18/2022 Review: 4.87 (919 vote) Summary: 12 thg 10, 2021 To start, ground beef and bell peppers are cooked with Italian seasoning, onion, and garlic. Cabbage soup: It doesn't have an immediately delicious ring to it, like Ree Drummond's .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Perfect Potato Soup. Goes great with a crusty bread. Watching your carbs? Roasted red peppers are my favorite pantry item; well, theyre up there alongside jars of good marinara sauce. Broth or stock Ingredients 1 pound Ground Beef Or Turkey 2 whole Green Peppers, Chopped Large 1 whole Small Drain the beef well and return it to the pot. Description Traditional stuffed pepper dish, turned into a soup. Season with salt and pepper. Add the diced tomatoes, tomato sauce,and beef stock. salt 1/2 tsp. Add in the This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! By: April Woods On: 12/14/20 This post may contain affiliate links. Beans would be an excellent addition as well. The Pioneer Woman's Stuffed Pepper Soup captures all of the reassuring tastes and textures of traditional Italian stuffed peppers in a form that is simple and can be made in a single pot. https://auntbeesrecipes.com/2015/05/stuffed-pepper-soup.html, 1 Tbsp Tony Chachere's Creole Seasoning (more or less to taste! Add floor beef and sprinkle with Italian seasoning. Lean ground beef is best when making stuffed pepper soup. If you use 80/20 beef, drain any excess fat after cooking the beef and before adding the aromatics. Otherwise, your soup will end up greasy. How should I store leftover stuffed pepper soup? Leftover stuffed pepper soup is delicious. Stir in the rice and cook until warmed through, about 2 minutes. You can make it without the rice if youre doing keto. Now it just needs cream. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Plus, the beans offer a good source of lean, plant-based protein, which is great for your heart. Look at those little blackened bits. Directions Leftovers will be good in the refrigerator for 3 4 days. Add the onions and cook, stirring, until golden, about 5 minutes. Now its time to puree the soup, which releases all the amazing flavor of the peppers and makes the potatoes just become a part of the mix.
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