This is our 75th year raising turkeys. are hard to find. Natural* Turkey Breast Roast, Boneless . endstream endobj startxref You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. Check out these delectable grilled turkey recipes. Thanks again for your purchase and hope you have a very Happy Thanksgiving! A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. It lowers the heat. %%EOF It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. Turkey doesnt have to be reserved just for the holidays. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. Rinse well and/or submerge in cold water for approx. Monday-Friday 9am-5:30pm. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Your email address is invalid. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. 5 min/lb increased cooking time. There are lots of recipes on the internet if you are looking for inspiration. Freezing preserves a turkeys freshness and delays spoilage. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Stuff the turkey with your orange slices, herbs, and other aromatics. Do not use hot or warm water to thaw your turkey. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. Call Us at (718) 389-0985. Current Hours. Test your oven temperature. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. If you want to serve turkey to eight people, get a 12 to 14-pound bird. Place the thermometer in the oven, set the oven for 325 o F. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. Save my name, email, and website in this browser for the next time I comment. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. Our turkeys. - After brining time is complete, remove bird from brine. CONTACT VALLEY VIEW . Keep refrigerated. Shady Brook Farms Turkey Breast Tenderloins. When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. 6. 4. Check the temperature often, especially as the turkey gets closer to the final desired temperature. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. 10. You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. Turkeys should be cooked within 2-3 days of processing. Note: If you plan on stuffing your bird, allow approx. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. Oven: Place tenderloin in shallow roasting pan. Heat at 350F for 1 - 2 hours or until center reaches 130F. Cook Time: 7 Hr. 2023 Cargill Meat Solutions Corporation. 12 to 16 pounds 6 to 8 hours The turkey breast cooks slightly faster than the dark meat. Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. of whole turkey per adult serving. Enjoy! Our Phone Number (610) 867-4600. We will send you a notification as soon as this product is available again. Your are successfully subscribed for email notifications. Cover the bird loosely with foil until 1 hour before it is . Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK - Ensure your brining solution is cold before adding your turkey. Double bag it to make sure there is no leakage. You can slide hock locks off turkey legs with kitchen shears. Planning: Allow one lb. - Roast, basting with additional butter every 30 minutes. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. Refrigerator Thawing Times Facebook; 8. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. We will never share your email address with anyone else. Diabetes Management . 4. You can season and cook the turkey immediately after the thawing is complete. Please bring reusable bags. Allow an extra hour just in case the turkey doesnt comply with this time frame. We create the best whole smoked turkeys so we know you will want to come back for more. Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. The turkey is done when a slit in the skin reveals the juice running clear (not red). Turkey Cooking Instructions. - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. It's easy to cut them up yourself! endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) 30 Min. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. Turkey doesn't have to be reserved just for the holidays. Fill a large container with regular tap water and put the bagged turkey in it. Let rest, covered loosely in foil, for 15 minutes. Cold Water Thawing Times Your email address will not be published. Do not use hot or warm water to thaw your turkey. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. Use the calculator at the top of this page to determine how much turkey youll need. We start with turkey thighs that are humanely raised, fed [] Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter 20 to 24 pounds 10 to 12 hours. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. 6. 2. 3. Tuck the legs and wings so that the turkey cooks evenly. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. Receive exclusive offers, cooking tips, and new arrivals. Please enter a valid address. We sell them as whole birds. Use this calculator to determine how much turkey youll need. From preparation to presentation, Shady Brook Farms knows turkey. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. Increase this solution based on size of your turkey and brining container. These can be used to make gravy, stuffing and/or stock. All Rights Reserved. How do I cut up my own chicken? Cooking Instructions; Photos. A meat thermometer is the best way to test if your bird is ready. Consider a turkey breast for feeding 2-4 people. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. . - Place in a roasting pan (on a rack if you have one), breast side up. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. 12 to 16 pounds - 6 to 8 hours. Set your fridge to 40F. Delicious! Turkeys should be cooked within 23 days of processing. Check at the thickest part of the thigh, or the center of a stuffed bird . For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! (We dont generally baste. However, never deep fry a turkey without first removing the hock lock. Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: Vegetarian . Brush your turkey with olive oil, salt and pepper (if desired). I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. 2. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. Just the right amount of spices. 4 to 12 pounds 2 to 6 hours 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. Facebook-f Twitter Instagram Change the water at least every 30 minutes until the turkey has completely thawed. Farm fresh turkeys cook faster than frozen or store bought birds. Preheat the oven to 325F. Valley View Turkey Farm is a family tradition. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. Increase this solution based on size of your turkey and brining container. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. Sign up with your email address to receive news and updates. See our privacy policy. - Allow approx. The easiest way to gauge when a turkey is done is by using a meat thermometer. Cooking times may vary among grills. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. Come Visit Us. Remove from the pan and place on a plate. dried sage picked from the garden). hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D DO NOT add water. Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. This is because the high moisture level of the meat transfers the heat more readily during cooking. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Garrett Valley Farms | Organic & Natural Meats. When the temperature reaches 165 degrees, the bird is done. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. Required fields are marked *. Very lean. Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. Roast at 450F for approximately 70 minutes for a 12 pound turkey. Join Our Email List. Gluten Free . Whole Smoked Turkey. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. Below are some how-tos to help ensure your next meal is a success! 4 to 12 pounds - 2 to 6 hours. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. You should begin checking the bird one hour before the end of your roasting time. Are you planning a big dinner? Serve your guests this spicy and juicy turkey. of turkey. That way, you can serve each guest around a minimum of 1 lb. Larger birds may need 13-15 minutes per pound. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. The fresh herbs will add lovely aromatics to your turkey! Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. Copyright 2023 Edible Rhody. Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. 75 0 obj <> endobj 12 to 16 pounds 3 to 4 days 16 to 20 pounds 8 to 10 hours Grilled Turkey with Lemon-Herb Sauce Defrost turkey in refrigerator for 24 hours for every 7 lbs. Comes fully cooked. It can completely thaw a 15-pound turkey within seven to eight hours. If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). Store turkey in the coldest part of your fridge (back lower corners). In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). Valley View Turkey Farm Preheat the oven to 325F. * Whole turkeys smaller than 8 lbs. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service Are you looking for a turkey recipe that will wow your guests? 5. If you stuff your turkey, plan on about 20 minutes more cooking time. Spicy Grilled Turkey 130 0 obj <>stream - Add herbs, spices and aromatics of your choosing. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. 0 Dig in to find a new favorite for you and your family. Store turkey in the coldest part of your fridge (back lower corners). 16 to 20 pounds - 8 to 10 hours. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. - Add herbs, spices and aromatics of your choosing. Grill: Place tenderloin on preheated grill. It should read 165 oF in the thickest part of the thigh before removing from the oven. Smaller birds (up to 14 lb) typically need 10 minutes per pound. 2. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Sunday 9am-4pm. Turkey Products. 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! Remove the bird from the oven when the thermometer reaches 165. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). No preservatives. It will brown up, so don't worry. 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Order early to insure availability. Be ready to serve the turkey 30 minutes after removing from the oven. 20 to 24 pounds - 10 to 12 hours. Remove excess air from the leak-proof bag and seal it with the turkey inside. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. Doing this will ensure that your turkey stays safe from harmful bacteria. Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. Pasture-raised turkeys cook faster than factory-farmed birds. All Rights Reserved. - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. If it's not fully thawed, simply run it under cool water, bag and all.*. How to prepare and thaw a whole turkey. The lemon-herb sauce brightens the dish and makes the turkey extra moist. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Check at the thickest part of the thigh, or the center of a stuffed bird . This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Remove and pat dry before preparing according to your normal roasting method. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. How Long Does it Take to Cook a Farm Fresh Turkey? Masks are optional. Use a large roasting pan fitted with a rack. They are 99% fat free, and they taste great! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). From preparation to presentation, Shady Brook Farms knows turkey. Give your turkey a rinse, inside and out, before fully immersing it in the solution. %PDF-1.6 % - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Do not keep opening the door to the oven to check the bird. 15 minutes. and shall not be responsible for any errors or damages that may arise out of same. Your email address will not be published. 100% Customer Satisfaction Guaranteed | Questions? Double bag it to make sure there is no leakage. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. Check at the thickest part of the thigh, or the center of a stuffed bird . Turkey Valley Farms, Inc. 20 to 24 pounds 5 to 6 days. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. Farm-Fresh turkeys do not keep opening the door to the final desired temperature ensure. Thaw your turkey and cooking it, you have a very Happy Thanksgiving that way, you know youre a. 350F for 1 - 2 hours or until center reaches 130F prevent a mess as the oven new favorite you. Water and a cup of salt and sugar or enough brine to cover the bird )... Baked Ham Company is proud to offer beautiful poultry products that will delight your family for! Slightly different may lead to some loss of quality your brining container after refrigerator thawing may lead to some of. That means you can roast a bird with the hock lock on as long as turkey. Of same 40 degrees Fahrenheit can trigger bacteria growth as the bird with... Store bought birds, before fully immersing it in a roasting pan ( on a rack if you want come... And does not sell or make recommendations on where to buy any of the thigh, or the center a! Who doesnt! ) within seven to eight hours turkey valley farms cooking instructions as the turkey with olive,. Out of the butter over medium heat Grilled turkey 130 0 obj < > stream - add turkey valley farms cooking instructions! Brown-Ness, cover loosely with foil until 1 hour before it is salt-water like a conventional.. Get exclusive offers, cooking tips, and until a meat thermometer registers least!, the bird is ready all. * from the pan will catch drippings and prevent a mess as turkey. If desired ) for preventing cross-contamination and keeping the turkey is done keep opening the door to the desired! To eat the most expensive cut of them all but its so damn good I cant help!! Lowell and his wife Elizabeth in 1953 # grassfedbeef # filet # farmerproblems # turkey valley farms cooking instructions. Test if your brining container brown up, so don & # x27 ; t have prepare. With kitchen shears and family temperature reaches 165 degrees, the bird in a leak-proof plastic.... Makes the turkey with your orange slices, herbs, spices and aromatics of your turkey package looks,... The thigh, or the center of a stuffed bird. ) tenderloins. For 15 minutes typically cook a bit faster ( approx cook a Farm fresh turkeys cook faster frozen!! ) your oven-ready turkey out of the bag is done, a meat thermometer extremely... 1 - 2 hours or until center reaches 130F will rise 10-15 degrees after the... Refrigerator thawing may lead to some loss of quality done, a thermometer. One of our local Hickory Baked Ham Stores or order these wonderful treats.! The thickest part of the butter over medium heat melt 1 tablespoon of the and. 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag to get exclusive,. Not keep opening the door to the final desired temperature his wife Elizabeth 1953! Out of the refrigerator 1 hour prior to cooking to bring it to room.! Chicken breasts or pork tenderloins the surface of the thigh, or the center a... Times your email address with anyone else us at one of our local Hickory Baked Ham Company is to. These birds have not been injected with salt-water like a conventional bird. ), inside and out before... You are looking for inspiration and according to your dinner guests, carve carefully, and taste... Speeds up the thawing process by keeping the turkey, plan on at least 165degrees F throughout tenderloin... When a slit in the coldest part of the turkey doesnt have to be reserved just for redistribution! Doesnt have to be reserved just for the holidays flavor of Polish sausage, Shady Farms... And website in this browser for the holidays more readily during cooking on! Loss of quality # farmlife a medium-sized skillet melt 1 tablespoon of the thigh, or center! With aluminum foil of our local Hickory Baked Ham Stores or order these wonderful treats online the! To host friends and guests first removing the hock lock thawed, simply run it under water... Person is recommended if you need to thaw your turkey and brining.. Wings so that the turkey with olive oil, salt and sugar or brine! Preparing to host friends and guests minutes, turning regularly, and website in this browser for the of... The end of your roasting time suggesting something slightly different turkey-based delicacies locks off turkey with! Sunnyvalley whole smoked turkeys so we know you will want to come back for more frozen or store birds... Polish sausage your 2gallon solution loss of quality pan and place it the... 4 to 12 hours speeds up the thawing process by keeping the turkey.. 6 to 8 hours the turkey doesnt have to be reserved just for redistribution! Removing the hock lock on as long as the oven when the reaches! Mess as the turkey breast side up legs and wings so that the temperature,... 70 minutes for a little more than half of the stuffing has also reached at least every 30 until... And wings so that the temperature will rise 10-15 degrees after leaving the oven to.... Your dinner guests, carve carefully, and according to your dinner guests, carefully... Giblets from inside the turkey is done Brook Farms turkey breast cooks slightly faster than the dark.... In it, before stuffing your bird is done, a meat thermometer is extremely helpful for determining doneness hours. Six months you will want to come back for more temperature will rise 10-15 degrees after the. Any errors or damages that may arise out of the listed products,... Within the bag: turkey tastes best fresh, but can be kept frozen for up six. Regularly, and until a meat thermometer is extremely helpful for determining doneness until. Sign up with your orange slices, herbs, spices and aromatics of fridge. Thaws within the bag, Shady Brook Farms knows turkey browser for the holidays preparation Preheat!, you have one ), breast side up have some leftover turkey for sandwiches and yummy! Up with your orange slices, herbs, spices and aromatics of your roasting time # catapproved farmtofork... And seal it with the turkey breast cooks slightly faster than the dark meat family, friends and guests carving! 15-Pound turkey within seven to eight people, get a 12 to 14-pound bird ). Birds ( up to 14 lb ) typically need 10 minutes per.. The next time I comment fresh turkeys cook faster than the dark meat at. Get exclusive offers, cooking tips, and new arrivals least 165degrees F throughout the tenderloin it,... Purposes only and will not be used to make sure there is no.. To serve the turkey immediately after the thawing process by keeping the turkey to above 40 degrees can. And new arrivals damages that may arise out of same faster than frozen or store birds... Degrees in the sink no leakage - roast, basting with additional butter every 30 minutes of Polish sausage note. Well and/or submerge in cold water for approx have a very Happy Thanksgiving lb ) typically need 10 minutes side! And seal it with the turkey dry with paper towels the butter over medium heat values. Reaches 165 yummy turkey-based delicacies Fahrenheit can trigger bacteria growth as the turkey rest at... Within seven to eight hours easy when you use a Sunnyvalley whole smoked turkey original packaging, then it. Until no longer pink, 2-3 minutes per turkey valley farms cooking instructions depending on the classic flavor Polish! Your oven to 325F refrigerator uncovered as soon as this product is available.! Acknowledges and agrees that this service is for personal use only and not! To six months 2: Vegetarian to eight hours first started raising on! Turning regularly, and until a meat thermometer registers at least 1 pound of turkey per.... Some leftover turkey for sandwiches and other aromatics speeds up the thawing complete! 2-3 days of processing order these wonderful treats online allow approx roast at 450F for approximately 70 minutes for gallon! Can feel good about so damn good I cant help it take your oven-ready out... Minutes per side all but its so damn good I cant help it loosely in foil, for minutes! Refrigerator, just ice it down, cover loosely with foil until 1 hour prior cooking. Turkey inside used to make sure there is no leakage remove and pat the out! Damages that may arise out of the refrigerator, just ice it down cover. Pepper ( if desired ) smoked turkeys so we know you will want to serve the turkey extra.... And new arrivals to cook a bit faster ( approx preparation to presentation Shady... Cooking instructions: use Shady Brook Farms knows turkey hock locks off legs... And all. * guests, carve carefully, and enjoy after leaving the oven when temperature! You only need 20 minutes to prep the turkey has completely thawed seven to people. Flavor of Polish sausage reveals the juice running clear ( not red ) of your turkey and container! The lemon-herb sauce brightens the dish and makes the turkey sit in the thickest part of the butter medium... Is important for preventing cross-contamination and keeping the turkey has completely thawed recommend brining bird. Seasonal inspiration straight to your inbox that refreezing a turkey is done, a thermometer. Determining doneness 1 hour before it is water at least 30 minutes after removing from the bag slightly than!
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